Bake the crescents for about 1015 minutes While the crescents are baking, prepare the cream cheese glaze In a medium bowl, beat the cream cheese, butter, vanilla extract, andBread butter jam recipes (214) Jam and Bread Pudding Loaf of challah cut into 1/2 slices • Valley Brook Farms strawberry daiquiri jam • large eggs • sugar • whole milk or half and half • vanilla extract • melted butter • For the glazePlace 15 tablespoon of cream cheese and berries jam filling at lightly off center nearer the top of the dough Fold the top part of dough over filling to encase, pinch lightly Make thin slits to the bottom part of dough Fold these toward the top to fully encase the filling Arrange bread
Breakfast Bread Slices With Jam And Cheese Preparing Breakfast Meal Bread Slices With Butter Jam And Cheese On White Canstock
